Grilling cheese is probably not what you think it is. It‘s cheese, yes. It‘s on the grill, yes, but this cheese is special. It doesn‘t melt! WHAT?

That‘s right, this class is dedicated to that special category of cheese that won‘t melt when you heat it up. Meaning, it gets squishy and delicious.

But why, that‘s the real question. Why won‘t it melt? What is so special about this type of cheese?

These questions will be answered in this in depth look into grilling cheese. You will taste your way through feta, baked cheese, and more. And we are not stopping with just a few bites of cheese. You will get full on courses! Feta with watermelon, grilled peaches and baked cheese. Oh so good.

On this random Tuesday night learn more about grilling cheese.

The lounge is BYOB so grab your bottle of white or a light style of beer and join us in the lounge.

Meet Megan

Megan is a Certified Cheese Professional who is ready to guide you through all the cheeses. She is ready to get cheesy with you.