We are going to explore the tinned fish trend by combining it with Spanish Tapas.

This night is an exploration of flavors from salmon to squid and Harrisa to Chili Crisp.

if you are A-fish-ianado then this class is for you.

Five different courses will be presented to highlight the diverse tinned fish in the shop.

But don‘t forget about the cheese. You‘ll be impressed with the blending of flavors.

Put on your adventure pants we are diving into the world of tinned fish.

Join us!

Get your ticket today.