Join us for an evening of exploring the secrets of the Blue Zone: Sardinia!

Learn about the lifestyle and habits of the people living in this unique region, known for its longevity and good health.

Discover the key factors contributing to their well-being and how to incorporate them into your life.

Don't miss this opportunity to find inspiration and motivation to live a healthier and happier life!

Chef Sage and Rosemary will use ingredients similar to those used in Sardinia, with information on sourcing these ingredients locally. You'll taste your way through Sardinia and go home with fresh ideas and recipes to incorporate the blue zone into your everyday life.

If you missed the deadline for this one make sure to keep an eye out for the next one:

• February 19 - Okinawa

• March 19 - Nicola

• April 9 - Ikaria

• May 21 - Loma Linda

Meet Mary and Chris

Sage and Rosemary are more than just a husband and wife duo; they are a culinary & hospitality team with a rich history of over 40 years of combined experience!

Specializing in at-home chef experiences, micro catering, and engaging cooking workshops, they bring a unique blend of wisdom and remembrance to every meal. Their passion for health and wellness shines through in their dishes, as they believe in the power of food to nurture both body and soul.

If you have any questions or want to learn more about their delicious offerings, don’t hesitate to reach out!